Dedication to quality and food safety is the focus of our day-to-day operations. Transparency, traceability and product safety are the pillars of our work processes and methods (regular HACCP* controls). Our production techniques aim to guarantee the highest level of food safety.
*Hazard Analysis Critical Control Point
The way we work combines tradition and modernity to achieve uncompromising quality. Every day is centred on improving our performance to achieve the best flavour possible using production methods that respect traditional recipes and time-honoured practices.
We are proud to be privileged partners to food trade professionals in France and around the world (Hong Kong, Macao, Singapore, Vietnam, Australia, Japan), as well as closer to home in Germany, the Benelux, Great Britain, Italy, Spain and Northern Europe. We guarantee all of our customers the best level of service possible.
A profession that attracts passionate individuals is one that applies constant rigour. Setting high standards is what allows us to maintain our level of excellence at all times.
In our view, an entrepreneurial spirit and capacity for innovation are the qualities essential to shared success.
We are always prepared to meet new challenges to make us more competitive.
Our vision of the profession shared by all of our employees and partners continues to guide our actions.
We make it a point of honour to ensure our internal communication is done in a spirit of respect, honesty and transparency that leads to informed decision-making.
Because the women and men at CA Traiteur & Salaisons contribute each day to the development and performance of the company, we appreciate the true value of their involvement as both individuals and groups.
To guarantee the traceability and freshness of our products, we have set out stringent regulations at every stage, from production to distribution. The following labels, certifications and competition participation are proof of our commitment.
Label Rouge is a collective brand approved by the French Ministry of Agriculture. Used primarily for agricultural products, the label certifies the production processes of two of our plants based in Tence (Haute-Loire) and Peyrolles-en-Provence (Bouches-du-Rhône).
IFS certification attests the production safety and quality of food processing companies for own-brand labels. Three of our production workshops, based in Le Mesnil en Vallée (Maine-et-Loire), Ussel (Corrèze) and Peyrolles-en-Provence (Bouches-du-Rhône), are IFS-certified.
The Agriculture Biologique quality procedure aims to establish a system of sustainable agricultural management. Products may be labelled "biologique" (organic) only if at least 95% of their agricultural ingredients meet the necessary standards. Our production units, in Peyrolles-en-Provence, Brie Comte Robert, Bréteil and Ussel, produce certified organic products. Our plants in Peyrolles-en-Provence and Brie Comte Robert also have organic certification.
This competition is organized as part of the Paris International Agricultural Show, celebrating the finest examples of French gastronomy. Recognized for their commitment to quality and expertise, our companies are frequent prize-winners.