Taste is above all a matter of sensation, flavour, aroma and texture. A gustatory balance that only true expertise can achieve, and no enhancer or additive can ever equal. Chefs, charcutiers and pastry chefs have unique artisanal skills we are committed to protecting. This culinary heritage would certainly not survive without the incredible diversity of our regional products. It's a winning combination for those who seek uncompromising quality.
Antoine d’Espous, CEO - Thierry Delaval, Managing Director
The CA Traiteur & Salaisons group was formed through the alliance of three major companies rooted in the tradition of French charcuterie tradition : Loste, Grand Saloir Saint Nicolas and Tradi-France. Now a producer and distributor of charcuterie and deli products for catering professionals and independent distributors, CA Traiteur & Salaisons aspires to defend the skills and specialities of our regions each and every day.
Boasting a rich and varied range of dried charcuterie, deli products, fine foods, and more, CA Traiteur & Salaisons has steadily secured its role as a key player for catering professionals and retailers. Its subsidiaries strive each day to showcase our region’s specialities building on the legacy of skills and techniques inherited from French culinary artisans.
Creation of the Loste brand Pierre Loste, an artisan-charcutier in Saint-Symphorien-sur-Coise (French département of Rhône department).
Creation of the Grand Saloir Saint Nicolas charcuterie shop by Mr. Philippe.
Grand Saloir Saint Nicolas branches out into catering.
The Loste brand is bought by Antoine d’Espous.
The company begins exporting.
Grand Saloir Saint Nicolas and David Master are bought by Antoine d’Espous.
Creation of Sapresti Traiteur to develop the catering activity acquired by Grand Saloir Saint Nicolas.
Takeover of Chavey, a company located in Custines (French département of Meurthe-et-Moselle) from the French poultry producer Doux.
Takeover of traditional sectors (ABC, Tradi-France, SDP Rungis and Salaisons du Douesy) from Aoste.
Purchase of TLC based in Sotteville-les-Rouen (French département of Seine-Maritime).
Purchase of Maxime Géraud and Frais Devant, two companies based in Brie-Comte-Robert (French département of Seine-et-Marne).
Purchase of Lartigau located in Haut-Mauco (French département of Landes).
Purchase of Patrick Breton located in Olemps (French département of Aveyron).